Recipes

Asian Greens and Shiitake Mushrooms

Asian Greens and Shiitake Mushrooms

Discover the taste of Asia with this authentic stir fry side dish starring fresh greens and shiitake mushrooms. INGREDIENTS 2 tablespoons peanut oil 2 garlic cloves, crushed 2 teaspoons finely grated fresh ginger 100g fresh shiitake mushrooms, thinly sliced1 bunch baby pak choy, trimmed, leaves separated, stems cut from leaves 1 bunch baby bok choy, trimmed 1 x 425g can baby corn spears, drained 2 tablespoons oyster sauce 1 tablespoon soy sauce 2 tablespoons water Step 1 Heat oil in a large frying pan or wok over medium-high heat. Add garlic and ginger. Stir-fry for 30 seconds or until aromatic....

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