Asian Greens and Shiitake Mushrooms

Asian Greens and Shiitake Mushrooms

Discover the taste of Asia with this authentic stir fry side dish starring fresh greens and shiitake mushrooms.


INGREDIENTS

2 tablespoons peanut oil

2 garlic cloves, crushed

2 teaspoons finely grated fresh ginger

100g fresh shiitake mushrooms, thinly sliced1 bunch baby pak choy, trimmed, leaves separated, stems cut from leaves

1 bunch baby bok choy, trimmed

1 x 425g can baby corn spears, drained

2 tablespoons oyster sauce

1 tablespoon soy sauce

2 tablespoons water


Step 1

Heat oil in a large frying pan or wok over medium-high heat. Add garlic and ginger. Stir-fry for 30 seconds or until aromatic.

Step 2

Add the mushroom and stir-fry for 2 minutes. Add the pak choy stems and stir-fry for 1 minute. Add the pak choy leaves, buk choy, corn, oyster sauce and soy sauce. Toss to combine.

Step 3

Add the water and reduce heat to low. Cover and cook for 2 minutes or until the vegetables are just tender. Serve.

 


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How to grow Oysters and Shiitakes using your Touchwood Mushroom kit

How to grow Oysters and Shiitakes using your Touchwood Mushroom kit

Growing Oysters? It’ll take about 10-14 days to get your first flush. You’ll know they’re ready when they flatten out....

How to grow Oysters and Shiitakes using your Touchwood Mushroom kit

How to grow Oysters and Shiitakes using your Touchwood Mushroom kit

Growing Oysters? It’ll take about 10-14 days to get your first flush. You’ll know they’re ready when they flatten out. And you don’t need to wait until all of the mushrooms reach maturity — it’s okay to harvest the whole bunch of mushrooms at once.