Discover the taste of Asia with this authentic stir fry side dish starring fresh greens and shiitake mushrooms.
2 tablespoons peanut oil
2 garlic cloves, crushed
2 teaspoons finely grated fresh ginger
100g fresh shiitake mushrooms, thinly sliced1 bunch baby pak choy, trimmed, leaves separated, stems cut from leaves
1 bunch baby bok choy, trimmed
1 x 425g can baby corn spears, drained
2 tablespoons oyster sauce
1 tablespoon soy sauce
2 tablespoons water
Heat oil in a large frying pan or wok over medium-high heat. Add garlic and ginger. Stir-fry for 30 seconds or until aromatic.
Add the mushroom and stir-fry for 2 minutes. Add the pak choy stems and stir-fry for 1 minute. Add the pak choy leaves, buk choy, corn, oyster sauce and soy sauce. Toss to combine.
Add the water and reduce heat to low. Cover and cook for 2 minutes or until the vegetables are just tender. Serve.